Tom Turkey Nuggets
P r 4-5 persona duhen:
Ingredients
1. 1 1/2 cups water
2. 1 egg yolk
3. 1 1/2 cups all-purpose flour
4. 1 tbsp. baking powder
5. 1 tsp. salt
6. 1 1/2 lbs. cooked white turkey meat,
cut into 1-inch chunks
7. Vegetable oil for frying
8. Dipping sauce (ketchup, barbecue sauce,
honey mustard or duck sauce)
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P rgatitja:
Steps In a medium-sized bowl, whisk the water
and egg yolk. Sift together the flour,
baking powder, and salt. Add the flour
mixture to the egg mixture and whisk until
smooth, then refrigerate for 10 minutes.
Heat the oil to 350 degrees in a deep fryer;
alternatively, you can heat 2 inches of oil
in a frying pan over medium-high heat.
Dip the turkey chunks into the batter and fry
for 4 to 5 minutes or until golden. Drain on a
paper towel and serve with your choice of
dipping sauce. Makes 4 to 6 servings.
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