Pumpkin Pie
P r 4-5 persona duhen:
Ingredients:
1. Homemade or frozen crust for one-crust pie
2. 3 large eggs, beaten
3. 1/2 cup light or dark brown sugar, firmly packed
4. 1/2 cup cane syrup
5. 1 cup heavy cream
6. 1 1/2 cups pumpkin puree
7. 1 tbsp. rum, optional
8. 1/2 tsp. salt
9. 1/2 tsp. nutmeg or ginger, depending on your preference
10. 1/2 tsp. cinnamon
11. 1/2 cup pecan halves or sugared nuts, optional
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P rgatitja:
Steps Line a 10-inch pie pan with crust and prebake it.
Preheat the oven to 350 degrees. In a large mixing bowl,
beat the eggs, brown sugar, cane syrup, cream,
pumpkin puree, and seasonings.
Pour the filling into the prebaked shell.
Bake for 40 minutes or until the filling
has set around the edges.
Remove the pie from the oven and, if desired,
decorate the top with two rows of pecan halves
or sugared nuts while it is still warm.
Cool thoroughly before serving.
This can also be made without a crust or
with a gingersnap-crumb crust, in which
case it should not be prebaked.
Makes 8 servings.
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