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Pizza Monkey Bread
P r 4-5 persona duhen:
Refrigerated Canned Biscuits: Dough thats ready to go is so convenient! Cut each biscuit into 4 pieces, for plenty of soft bread to pull apart.
Pepperoni:Slice pepperoni in half, so you have pieces in every bite.
Mozzarella Cheese: Shredded mozzarella cheese gives this bread that classic pizza flavor.
Parmesan Cheese: Freshly grated will have the best flavor, but for convenience you can use pre-shredded in the bag.
Butter: The bread and seasonings are tossed with melted butter for richness, to ensure the spices adhere to the bread and so the bread becomes golden as its baking.
Seasonings: A blend of Italian seasoning, garlic powder and garlic salt add delicious flavor. For a kick of spice, add in some red pepper flakes.
Fresh Parsley: Optional for garnish to add color and freshness.
Marinara Sauce: Make your own homemade marinara sauce for dipping, or use your favorite store-bought variety.
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P rgatitja:
1-Prep: Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
2-Cut and Slice: Cut the biscuits into quarters and slice the pepperoni pieces in half.
3-Combine Ingredients: In a large bowl, add the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss to combine.
4-Bake: Place in the oven and bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
5-Serve: Using hot pads, carefully flip the bundt pan over on a large plate. Serve with marinara sauce and enjoy!
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