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    Lasagna
    MACARONADA
    MACARONIA ME VOUTYRO
    MACARONIA ME VOUTYRO
    Pastiēo me djathė (pastice)
    Pastiēo me kime (pastice)
    Pastiēo pikante me patate tė furrės (pastice)
    PASTITSO MAKARONIA ME FETA (pastice)
    Petulla
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    Pizza Dough
    Pizza Dough Recipe
    Pizza Monkey Bread
    Qofte me uje te thart:
    Qofte tė fėrguara
    Qofte tė mbushura me bizele
    Role me petė
    Sallate me patate dhe lulelake
    Sheqerpare
    Spageti me drithera dhe qepe te njoma
    Sprouted Wheat Bread
    Sprouted Wheat Bread
    Sprouted Wheat Bread
    Sprouted Wheat Bread
    Toptha patatesh me ereza
    Trahana
    Trahana
    World's Best Lasagna

    Pizza Dough
    P r 4-5 persona duhen:
    Ingredients
     1 (.25 ounce) package active dry yeast
     1 cup warm water (110 degrees F/45 degrees C)
     2 cups bread flour
     2 tablespoons olive oil
     1 teaspoon salt
     2 teaspoons white sugar
    
    
    
    
    
    
    


    P rgatitja:

    1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
    2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture;
    stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes.
    Meanwhile, preheat oven to 350 degrees F (175 degrees C).
    3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape.
    Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
    Prep Time: 15 Min
    Cook Time: 20 Min
    Ready In: 1 Hr 5 Min
    Nutritional Information
    Amount Per Serving Calories: 107
    Total Fat: 2.7g
    Cholesterol: 0mg

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