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    MACARONADA
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    MACARONIA ME VOUTYRO
    Pastiēo me djathė (pastice)
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    Pastiēo pikante me patate tė furrės (pastice)
    PASTITSO MAKARONIA ME FETA (pastice)
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    Sprouted Wheat Bread
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    Trahana
    Trahana
    World's Best Lasagna

    PASTITSO MAKARONIA ME FETA (pastice)
    P r 4-5 persona duhen:
    Serving Size     : 12   
    Preparation Time :0:00
    Categories       : Greek Casseroles
                       Pasta
     
      Amount  Measure   Ingredient 
     -------  -------  -----------------------------
                        Karen Mintzias
        1       lb      Macaroni -- cooked & drained
        8       tb      Butter or margarine -- melted
        3               Eggs -- lightly beaten
          1/2   c       Grated cheese
        1 1/2   c       Feta cheese, cubed
                        Salt
                        White pepper
        1       t       Nutmeg, grated
       12               Sheets commercial filo
                        - cut to fit pan,
                        - covered to avoid drying
     
    


    P rgatitja:
    In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg and mix with a wooden spoon.
    In a buttered 9 x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.
    Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings. Bake in a moderate oven (350 F) for 30 minutes, or until the surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a warm platter.
    Source: The Food of Greece - by Vilma Liacouras Chantiles ISBN:0-517-27888-X
    Typed for you by Karen Mintzias

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