albatlanta
Home | Sign In

  Our Menu:
  • Appetizer-Antipasta
  • Soup-Sup
  • Meze
  • Salad-Sallata
  • Main dish-Pjata I
  • Pastry-Brumera
  • Pie-Byrek
  • Chicken-Pula
  • Vegetable-Zarzavate
  • Special-Speciale
  • Dessert-Embelsira
  • Fruits-Fruta
  • Keshilla Praktike
  • More
  • Drinks-Pijet
  • International


  •   
    Pastry-Brumera
    Biscuits
    Buke Misri
    Byrek me domate dhe salmon
    Byrek me kos dhe vezë
    Byrek me kos dhe vezë.
    Fasulesh me salcë
    Gatimi i bukës
    Homemade biskuits
    Kulaci tipik shqiptar
    Lakror me miell misri
    Lasagna
    MACARONADA
    MACARONIA ME VOUTYRO
    MACARONIA ME VOUTYRO
    Pastiço me djathë (pastice)
    Pastiço me kime (pastice)
    Pastiço pikante me patate të furrës (pastice)
    PASTITSO MAKARONIA ME FETA (pastice)
    Petulla
    Petulla me kos
    Petulla me maja
    Petulla te mbushura
    Petulla te mbushura
    Pilaf me zarzavate
    Pizza Dough
    Pizza Dough Recipe
    Pizza Monkey Bread
    Qofte me uje te thart:
    Qofte të fërguara
    Qofte të mbushura me bizele
    Role me petë
    Sallate me patate dhe lulelake
    Sheqerpare
    Spageti me drithera dhe qepe te njoma
    Sprouted Wheat Bread
    Sprouted Wheat Bread
    Sprouted Wheat Bread
    Sprouted Wheat Bread
    Toptha patatesh me ereza
    Trahana
    Trahana
    World's Best Lasagna

    Sprouted Wheat Bread
    P r 4-5 persona duhen:
    This Sprouted Wheat Bread recipe is so 
    simple and delicious; you won’t 
    believe it is made with only one 
    ingredient. Yes, that’s right, 
    bread made from one ingredient. 
    In order to make it you need to 
    plan ahead (about 3 days). 
    Here’s how it’s made…. 
    
    1 cup wheat berries
    Sprouting equipment
    Food processor with S blade
    Small Pyrex type bowl (heat resistant)
    Crock-pot with low setting
    
    


    P rgatitja:
    Soak wheat berries for 8 hours or overnight. Then rinse and drain the berries three times a day for the next 32 hours or until the wheat berries have sprouted ¼ inch tails. For more information on sprouting go to our sprouting page. Important: Make sure the berries are well drained before processing into dough. In other words, don’t rinse after they are finished sprouting! Place the sprouted wheat berries into your food processor with the S blade in place and pulse until the berries resemble bread dough and form a ball around the food processor blade. Remove the ball of dough from the food processor. Shape the dough into 1 small ball. You may want to sprinkle with freshly ground corn meal. Place the shaped dough into a small Pyrex type bowl that will easily fit into your crock pot. Place the cover on your crock-pot and turn to its lowest setting. Cook the bread for approximately 8 hours or until the bread is a rich, dark brown. The top of the bread may crack and it will have a tough, thick crust on the outside and a moist, brown bread on the inside. This bread is very rich, delicious and extra nutritious because it uses sprouted berries. Because it is so nutritionally dense, you only need a small piece to accompany your salad or soup entrée. This recipe will serve about 4. Your sprouted grain bread recipe will stay fresh in your refrigerator for about 1 week.

    | Sign In

    albatlanta.com