P rgatitja:
For this recipe, we are essentially making a thick, meaty tomato sauce and
layering that with noodles and cheese into a casserole. Here's the run-down:
-Start by making the sauce with ground beef, bell peppers, onions, and a combo of
tomato sauce, tomato paste, and crushed tomatoes. The three kinds of tomatoes
gives the sauce great depth of flavor.
-Let this simmer while you boil the noodles and get the cheeses ready. We're using
ricotta, shredded mozzarella, and parmesan -- like the mix of tomatoes, this 3-
cheese blend gives the lasagna great flavor!
-From there, it's just an assembly job. A cup of meat sauce, a layer of noodles,
more sauce, followed by a layer of cheese. Repeat until you have three layers and
have used up all the ingredients.
Bake until bubbly and you're ready to eat!
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