MACARONIA ME VOUTYRO
P r 4-5 persona duhen:
MACARONIA ME VOUTYRO - PASTA WITH BROWN BUTTE
Recipe By : MasterCook
Serving Size : 6
Preparation Time :0:00
Categories : Greek
Pasta
Sauces
Amount Measure Ingredient -- Preparation Method
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Karen Mintzias
1 lb Spaghetti or other pasta
1/2 lb Butter
1/2 c Kefalotyri or Parmesan
-(Grated)
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P rgatitja:
Fill a large deep pot 3/4 full with water. Add salt
and bring to a rolling boil. Add pasta slowly,
without breaking the boil. Cook 10 minutes. Place a
colander in sink and turn pasta into it. Rinse under
hot running water, allowing the water to drain through
the spaghetti.
Heat the butter in a small saucepan to a honey brown.
Watch it carefully for these minutes; it burns quickly
and suddenly. Return spaghetti to large pot and
dribble hot butter over it. Sprinkle with half the
cheese and toss gently to mix.
Transfer to a large ovenproof platter, sprinkle top
with more cheese and bake for 10 minutes at 350 F.
Serve hot.
Source: The Complete Greek Cookbook - by Theresa Karas
Yianilos Avenel Books * New York
Typed for you by Karen Mintzias
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