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Strudel Dough
P r 4-5 persona duhen:
45'
2 strudels
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon white sugar
3 eggs, well beaten
3 tablespoons vegetable oil
1/4 cup water
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P rgatitja:
Directions
1.In a large bowl, sift together all-purpose flour, baking powder and salt.
2.Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
3.Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts, roll flat on a lightly floured surface and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutritional Information
Amount Per Serving Calories: 443 | Total Fat: 14.7g | Cholesterol: 159mg Powered by ESHA Nutrient Database
Nutritional InformationStrudel DoughServings Per Recipe: 4
Amount Per Serving
Calories: 443
Total Fat: 14.7gCholesterol: 159mgSodium: 371mgTotal Carbs: 63.3g Dietary Fiber: 2.1gProtein: 12.8g VIEW DETAILED NUTRITION
About: Nutrition Info
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