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  Our Menu:
  • Appetizer-Antipasta
  • Soup-Sup
  • Meze
  • Salad-Sallata
  • Main dish-Pjata I
  • Pastry-Brumera
  • Pie-Byrek
  • Chicken-Pula
  • Vegetable-Zarzavate
  • Special-Speciale
  • Dessert-Embelsira
  • Fruits-Fruta
  • Keshilla Praktike
  • More
  • Drinks-Pijet
  • International


  •   
    International
    Bakllava
    Cucumber Chicken Pita Sandwiches
    Dosa
    Feta and Spinach Phyllo Tart
    Fresh Tuna Souvlaki
    Gingerbread Men Cookies
    Greek Garden Kabobs
    Greek Salad
    Grilled Gyro Style Lamb Skewers
    Idiappam
    Idli
    Kappa (Tapioca) Vekichathu
    Onion Uthappam
    Porotta (Parotta)
    Puttu
    Uppuma
    Vella Appam

    Puttu
    P r 4-5 persona duhen:
    Puttu Powder (2 cups)- readymade mix is available,
    
    Salt (1 tsp),
    
    Grated Coconut (1/2 Cup)
    
    
    


    P rgatitja:
    For Breakfast

    Add salt to the Puttu powder. Sprinkle water on it till moist. Spread little coconut to the bottom of the puttu vessel. Spread moist puttu powder over it followed by coconut topping. Continue several layers and end it with coconut at the top. Cover it with the lid and steam it until strong steam comes out through the holes of the lid.

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