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  Our Menu:
  • Appetizer-Antipasta
  • Soup-Sup
  • Meze
  • Salad-Sallata
  • Main dish-Pjata I
  • Pastry-Brumera
  • Pie-Byrek
  • Chicken-Pula
  • Vegetable-Zarzavate
  • Special-Speciale
  • Dessert-Embelsira
  • Fruits-Fruta
  • Keshilla Praktike
  • More
  • Drinks-Pijet
  • International


  •   
    International
    Bakllava
    Cucumber Chicken Pita Sandwiches
    Dosa
    Feta and Spinach Phyllo Tart
    Fresh Tuna Souvlaki
    Gingerbread Men Cookies
    Greek Garden Kabobs
    Greek Salad
    Grilled Gyro Style Lamb Skewers
    Idiappam
    Idli
    Kappa (Tapioca) Vekichathu
    Onion Uthappam
    Porotta (Parotta)
    Puttu
    Uppuma
    Vella Appam

    Idiappam
    P r 4-5 persona duhen:
    Basmati Rice (4 cups),
    
    Salt (1 tsp),
    
    Grated Coconut (1 cup)
    
    


    P rgatitja:
    For Breakfast

    Wash and soak rice for few hours. Drain well. Powder it after completely dry. Add salt to it and mix well. Pour hot water little by little and stir well until it is ready to make smooth dough. Put small quantity of dough to the " Idiappam Maker" and press it. Collect it on a greased plate. Keep inside a pressure cooker and steam it.

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