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  Our Menu:
  • Appetizer-Antipasta
  • Soup-Sup
  • Meze
  • Salad-Sallata
  • Main dish-Pjata I
  • Pastry-Brumera
  • Pie-Byrek
  • Chicken-Pula
  • Vegetable-Zarzavate
  • Special-Speciale
  • Dessert-Embelsira
  • Fruits-Fruta
  • Keshilla Praktike
  • More
  • Drinks-Pijet
  • International


  •   
    International
    Bakllava
    Cucumber Chicken Pita Sandwiches
    Dosa
    Feta and Spinach Phyllo Tart
    Fresh Tuna Souvlaki
    Gingerbread Men Cookies
    Greek Garden Kabobs
    Greek Salad
    Grilled Gyro Style Lamb Skewers
    Idiappam
    Idli
    Kappa (Tapioca) Vekichathu
    Onion Uthappam
    Porotta (Parotta)
    Puttu
    Uppuma
    Vella Appam

    Onion Uthappam
    P r 4-5 persona duhen:
    Idli Batter (2 cups) (see the recipe of Idli), 
    
    Chopped Onions (4 medium size), 
    
    Minced Green Chilly (3-4 pcs), 
    
    Minced Ginger (1 inch size), Oil 
    
    
    


    P rgatitja:
    For Breakfast

    Mix idli batter, chopped onion, minced chilly and minced ginger. Stir well. Spread 1 spoonful of it to a heated frying pan. When the base is golden brown, turn the side and cook well.

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