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Cucumber Chicken Pita Sandwiches
P r 4-5 persona duhen:
Ingredients
1/2 cup plain yogurt
1/4 cup finely chopped cucumber
1/2 teaspoon dried dill weed
1/4 teaspoon dried mint, crushed
4 large pita bread rounds
4 lettuce leaves
6 ounces thinly sliced fully cooked chicken breast
1 small tomato, thinly sliced
1/3 cup crumbled feta cheese
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P rgatitja:
When it's too hot to cook, try this refreshing sandwich. (This recipe is featured in Better Homes and Gardens cookbook, Cooking for Today--30-Minute Main Dishes).
Directions Prep Time: 15 minutes
For dressing, in a small mixing bowl stir together yogurt, cucumber, dillweed, and mint. Set aside.
For each sandwich, place a pita bread round on a plate. Top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up the pita bread. Secure with wooden toothpicks. Serve immediately.
Preparation Time
15 mins.
Cooking Time
No Data
Total Time
15 minutes
Serving Size
4
Nutrition Facts
(per Serving):
377 calories
43 g carbohydrates
55 mg cholesterol
14 g fat
793 mg sodium
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