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  Our Menu:
  • Appetizer-Antipasta
  • Soup-Sup
  • Meze
  • Salad-Sallata
  • Main dish-Pjata I
  • Pastry-Brumera
  • Pie-Byrek
  • Chicken-Pula
  • Vegetable-Zarzavate
  • Special-Speciale
  • Dessert-Embelsira
  • Fruits-Fruta
  • Keshilla Praktike
  • More
  • Drinks-Pijet
  • International


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    Drinks-Pijet

    Beer
    Cafe Latte
    Caffé Mocha
    Cappuccino
    Cappuccino
    Five Fruit Salad
    Frappuccino
    How Beer is Made
    How Beer is Made
    Latte
    Low-fat Ingredient Substitutions
    Tips for Healthy Cooking
    Tips on Healthy Eating
    Understanding Vitamins and Minerals
    Vera
    Your Best Defense: Tips and Strategies to Keep a “Survivors” Kitchen

    Five Fruit Salad
    P r 4-5 persona duhen:
    - 1 cup seedless grapes
    - 1/2 cup each peeled, sliced and quartered orange, 
    cubed cantaloupe, sliced banana and pineapple chunks 
    - 1/4 cup orange juice concentrate
    - 1 teaspoon lime juice
    - 2 teaspoons chopped mint leaves
    - 1/4 teaspoon grated lime peel 
    
    Mix all ingredients in medium bowl. Makes 4 servings. 
    
    Nutritional Analysis Per Serving: 
    101 calories, 
    1.4 g protein, 
    .5 g fat, 
    3 percent calories from fat, 
    25.2 g carbohydrate, 
    0 mg cholesterol, 
    1.7 g fiber, 
    4 mg sodium. 
    
    Courtesy of the California Table Grape Commission and www.5aday.com
    
    


    P rgatitja:
    Mix all ingredients in medium bowl. Makes 4 servings.

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