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The Best (and Easiest) Ice Cream
P r 4-5 persona duhen:
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- ⅛ teaspoon fine sea salt
1 tablespoon vanilla extract or 1 vanilla bean split in half lengthwise or
Optional: 2 cups of add-ins – soft brownies, cookies, and blondies work great
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P rgatitja:
1- Pour 1 cup of the cream into a saucepan and add the sugar, and salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot.
2- Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla. Stir to combine and chill in the refrigerator.
3- When ready to churn, remove the vanilla pod, whisk the mixture again, and pour it into the ice cream maker. Churn according to the manufacturer’s instructions.
4- Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.
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