albatlanta
Home | Sign In

  Our Menu:
  • Appetizer-Antipasta
  • Soup-Sup
  • Meze
  • Salad-Sallata
  • Main dish-Pjata I
  • Pastry-Brumera
  • Pie-Byrek
  • Chicken-Pula
  • Vegetable-Zarzavate
  • Special-Speciale
  • Dessert-Embelsira
  • Fruits-Fruta
  • Keshilla Praktike
  • More
  • Drinks-Pijet
  • International


  •   
    More
    The Best (and Easiest) Ice Cream
    Vanilla Ice Cream

    Vanilla Ice Cream
    P r 4-5 persona duhen:
    This homemade ice cream is easy to make with just 4 ingredients: 
    - pure vanilla extract, 
    - milk, 
    - heavy whipping cream, 
    - and sugar. 
    
    - Milk: 2 ¼ cups of milk. 
    - A cup of heavy whipping cream.
    - Sugar: White sugar. 
    - Two teaspoons of vanilla extract.


    P rgatitja:

    1- Cook the milk, cream, and sugar until the sugar has dissolved.
    2- Transfer the mixture to a measuring cup, then add the vanilla extract. Chill overnight.
    3- Pour the mix into an ice cream maker and churn according to the manufacturer's directions.
    4- Serve immediately or ripen in the freezer before serving.

    Store your vanilla ice cream in an airtight storage container.
    Try to enjoy the ice cream within a few weeks for the best taste.


    | Sign In

    albatlanta.com