|
|
Cranberry Sauce
P r 4-5 persona duhen:
Cranberry Sauce Ingredients
Believe it or not, this homemade cranberry sauce
comes together quickly and easily with just
three easy-to-find ingredients. Here's what you'll need:
Fresh Cranberries: Opt for fresh cranberries that are firm,
plump, and blemish-free. Lighter colored cranberries are
best for sauce, as they contain more pectin and result in
a thicker consistency.
Sugar: White sugar does more than add sweetness to classic
cranberry sauce: It also absorbs liquid and, when heated,
thickens the sauce.
Orange Juice: All cranberry sauce starts with a liquid base.
If you don't like orange juice, you can substitute pomegranate
juice or even red wine.
|
|
P rgatitja:
Cranberry Sauce Ingredients
How to Make Cranberry Sauce
It couldn't be easier to make this 3-ingredient
cranberry sauce. You'll find the full recipe below,
but here's a brief overview of what you can expect:
Heat orange juice in a saucepan. Stir in sugar and cook
until it dissolves. Add cranberries and continue cooking,
stirring often, until they start to pop. Remove the sauce
from heat and transfer it to a bowl – the cranberry sauce
will continue to thicken as it cools.
|
|
